Jalapeños are one of the most popular peppers in the US for good reason. They’re fresh, tangy, spicy, and tasty in everything ...

Justin Chapple threads the hot hot chicken on skewers with a pound of shishito peppers for a spicy, party-worthy kebab. Top Chef fan favorite Sheldon Simeon blisters shishito peppers in a ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

The pepper is now ready to chop or mince and add to a salsa, soup, or any other recipe. Roast: Heat oven to 425°F. Place a cut or whole hot pepper on a baking sheet and coat the pepper with cooking ...

The flesh of peppers is juicy and robust enough to withstand fiery hot coals. Griddle the pepper halves, then drizzle with pesto and sprinkle over toasted breadcrumbs - a simple accompaniment to ...

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot ...

From hot chicken dip to bacon-wrapped jalapeno poppers, these Super Bowl food recipes won't disappoint. The post ...

I decided to try stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli to find out which homemade version I liked best. Here's how the recipes stacked up.