If you love your rice dishes, then this is a must try rice dish. It can be prepared in under 30 minutes. Plus, it is all lemony and ready to enjoyed with some curd, pickles and papads. Yum! Make sure ...

While I just like mixing it with lemon juice, achaar, chutney or some leftover dal, my roommate works wonders with leftover rice by cooking lemon rice, curd rice, tomato or tamarind rice in a jiffy.

While you can always prepare chicken recipes in the comforts of your own house ... with pungent flavour of pepper makes this dish very flavourful. When paired with lemon rice and raita, this recipe ...

This zesty lemon cardamom rice pudding recipe, from the kitchen of recipe developer Jennine Rye, is simple to assemble and cook, and deeply satisfying to eat. There are few puddings as comforting ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Melt a knob of the butter in a heavy-based saucepan, add the shallot and cook over a medium heat until soft. Add the rice and cook, stirring, for 2–3 minutes, or until translucent. Add a ...

Now, throw in your rice. Cover the pot and let your chicken and rice cook ... the lemon gives it that lightness you'd find in a classic bowl of chicken noodle soup. It's such a simple recipe ...

Heat to a boil. Cover and cook over low heat 20 min. or until fish is done. Sprinkle fish with crumb topping. Simmer, uncovered, 5 min. or until rice is done. Stir rice before serving. To prepare ...

It all sounds a bit strange when you first read the recipe but it works ... mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer 2 cups of the ...