Like so many crackers, stoned-wheat thins contain hydrogenated oil (in this case, cottonseed). Hydrogenation—the addition of hydrogen—is a process that changes liquid vegetable oils into a ...

This change preempted a 2020 deadline for American food manufacturers to discontinue the use of partially hydrogenated oils ...

The Deputy Director General of the Community Nutrition Sector at the Public Authority for Food and Nutrition (PAFN) Dr.

Dr. Al-Asfour indicated that PAFN inspectors will carefully audit imported products to ensure that no goods containing hydrogenated oils are allowed entry into Kuwait, adding that this will be ...