Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

The Stellenbosch student who won us over with his positive content shared how he tried Durban curry for the first time and things didn't go well.

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are packed with vibrant flavours, wholesome ingredients, and easy steps.