All-purpose flour (also called “white flour” or “plain flour”) is a popular flour that is commonly used in a wide variety of recipes, from bread to cakes and everything in between.

Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour.

Vitamins, which are lost during the processing, are often added back in artificially to increase the flour's nutritional value. Additionally, plain, all-purpose or soft white flour is usually ...

All-purpose flour: Plain all-purpose flour works well here, though you can substitute half the amount with wheat flour. You may need to adjust the liquid, tablespoon by tablespoon, to achieve the ...