We might associate Italian sausage with the home of pasta and gelato, but cassoulet was created in France. Traditionally made ...

3. Crumble the sausage meat well as it cooks. 4. When the sausage meat is almost fully cooked add the diced onions, diced ...

This recipe will feed 2 hungry people no problem #pastarecipes #sausagepasta #familyrecipes To make my Italian sausage pasta ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...