QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts SUPERIOR DESIGN: Built to last ergonomic handles with textured ...
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The tradition of Japanese knives and their influence on your kitchenDesigned for butchering fish and chicken, the Deba knife is used in Japanese fish markets and restaurants. It is used to butcher whole fish fillets without damaging the skin. Although it can also ...
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