Global's Japanese Chef's Knife straddles the line between a traditional European chef's knife and a Japanese gyuto, which is longer but not as tall, with a curved profile for easy rocking chopping.

Both Chef Goku and Michael Behn recommend starting with the three most versatile Japanese knives: gyuto, petty, and santoku.

However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen ...

A KITCHEN STAPLE: The Freelander chef knife is the perfect all-purpose kitchen cooking knife. The perfect knife for chopping, mincing, and cutting, capable of performing most kitchen tasks.

Apparently, this gyuto – Japanese for chef's knife, basically – is made by a legendary master knife maker under a pseudonym. For cultural reasons that I don't claim to understand, the ...

The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of ...