My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

and blade designs out there all meant for different types of tactical situations. These are the main considerations when choosing a knife: While many tactical knives come with multiple edge ...

Wüsthof is a German kitchen brand whose knives you'll often find on our lists of favorites. Its blades are tough and sharp, generally heavier than other brands' knives of the same size.

Axel Rudakubana bought the knife he used to kill three little girls and injure 10 others from Amazon, despite being 17 years ...

The bad news is that keeping an edge on these knives is a little more tricky than other types of steel. There are different kinds of Damascus steels on the market; some are high-performing kitchen ...