Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

2 lb Venison/ground Beef Mixture (equal Parts Of Each) 1 lg Onion, Chopped 1 lg Green Pepper 1 can Crushed Tomatoes, 28 Oz. 1 can Stewed Tomatoes, 14.5 Oz. 1 can Tomato Sauce, 15 Oz. 1 can Corn ...

This Chunky Venison Chili is so very tender and it was made with one of the tougher cuts of the deer, from the rear leg. The trick is to brown the venison chunks over very high heat, quickly.

A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple ...