Marinade the pork chops (do this in a bowl covered in cling ... turning them when they have become charred on each side. You know they’re ready when the middle of the chop no longer feels ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Put the pork chops on a rimmed baking sheet and pour the marinade over them ... with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side.

Place the pork into a flat-bottomed container such as an 8-by-8-inch baking dish, pour the soy sauce mixture over it and flip the chops over so they are evenly coated in the marinade. Let sit at ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

You can also use barbecue sauce as a marinade ... the pork after it's finished smoking. This compounds flavor and moisture in ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...