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What I did not expect, though, was that they would be hand-torn! Although I’ve always preferred it that way, I know how laborious tearing mee hoon kueh by hand can be. As such, many establishments ...
On one visit, I opted for the classic pan mee with soup (RM9) and chose mee hoon kueh, or hand-torn noodles, for their satisfying texture. The soup was light and mostly savoury, but it could use ...