Use a melon baller or a small measuring spoon to remove the core of the seeds at the center. Heat the oven to 400 degrees. Line a small, rimmed baking sheet with a nonstick silicone baking mat or ...

The most time-consuming part is hollowing out the zucchini with a spoon or melon baller to create the “boats” for the filling. Don’t discard the seeds and flesh from the inside of the ...

Cut the melon in half and scrape out the seeds. Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices ...