For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Miso soup is a traditional Japanese dish consisting ... Pho is a Vietnamese soup that comprises broth, rice noodles, herbs and meat. Hoisin sauce and Sriracha are then usually added to the pho ...

White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.

She also turned us on to black rice ramen noodles, which add a stunning purple hue to the dish. Craving for more? Learn how to make miso ramen. Go to Recipe If you haven’t cooked with duck fat ...

miso paste and noodles. (Excerpted from Food Therapy: Recipes to Nourish Your Body and Soul by Roni Zaide.) In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil.

Tender, sweet and salty miso aubergines sit on top a simple bowl of noodles and steamed veg for a perfect vegetarian Japanese-inspired dinner. This eats really well the next day in a lunchbox!

"In this super-easy recipe you just coat the salmon in the miso dressing, grill it until cooked through, and serve it on rice noodles and pak choy, which are also cooked in the yummy miso sauce.