Lamb is often a popular choice for many holiday ... 7 fluid ounces of vegetable or meat broth, flour, salt, pepper, oil, and ...

Taste and adjust seasoning. Fry the almonds in the oil until almost golden brown. Drain on kitchen paper. Sprinkle almonds and remaining coriander over the lamb just before serving. Trim the lamb ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...