After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish ...

Okra water is all over TikTok, but are there actual benefits? I found out for myself by drinking it every day for a month.

That's one reason why you'll see okra used in recipes from warm places, like South Asia, Brazil, and, of course, the American ...

Growing up, I hated okra. As I kid, I thought it was slimy and terrible. My first taste of okra fries didn't do much to dispel my childhood aversion. But I kept thinking, "How can I make okra ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Add tomatillos and okra; cook over medium-high heat ... Versatile tomatillo salsa not only makes a tasty dip but also a great sauce for fish, shrimp or chicken.(McClatchy Tribune) ...