Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock. Salt and pepper – I cook with kosher salt and freshl ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners ... To save time, use precooked rice or cook rice a day ahead. Prepared salsa verde adds tang to this fast ...

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

A gently spicy chicken one-pot that can be thrown ... or until the rice is cooked through. Top with the olives and parsley, and drizzle over the lemon juice. Serve hot.

This week, I tried out my crispy chicken ... rice, you can count on the heat retention to cook the grains at a slow and steady pace, effectively achieving multiple different textures, all with one ...

from the chicken to the veggies, cooks on one sheet-pan, so clean-up will be extra quick. Once you try these recipes, you'll soon add them to your weekly meal rotation. Dinners like our Lemon ...

Add everything to a rimmed baking sheet and toss with olive oil, lemon juice, salt, and pepper. Add the chicken to the sheet pan and roast. Nestle the chicken into the vegetables and roast until the ...

If there’s one thing I’ve learned ... add tofu or mushrooms instead of chicken. Preheat the oven to 425 F. Line a 13-by-18-inch sheet pan with parchment paper. 2. Add rice and oil to the ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with ... don't have one at home, you can always use this recipe with a regular pot over the ...

The dish is super easy to make at home but I’ve made one additional ... Replate the chicken on the sheet pan with broccoli and top with the remaining scallion greens. Serve with rice or noodles ...