Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade.

How to make Chinese takeaway-style food at home – without the ‘nasties’ - Deep frying and cost-cutting ingredients make your ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

To finish, stir in the oyster sauce and a little more soy sauce and ... In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the chicken for 2 minutes ...

In a small bowl, mix together the oyster sauce, soy sauce ... it's used to thicken the sauce). Heat a wok over a high flame and add about 60ml (¼ cup) of cooking oil. When the oil is very ...

Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked and the scapes are tender and sweet. Transfer the ingredients to a dish and serve ...

Just before wok-king, dust the marinated prawns with cornflour ... side until the prawns are cooked through. Drizzle the soy sauce and chilli oil on the bottom of the bowl or serving plate ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce ... Warm oil in a large pan or wok over high heat. Once very hot, add marinated beef, spreading it into a single layer.