Lemon juice is an especially good friend to oysters, whose famously briny flavor comes to life with just a few small drops of the stuff. In fact, it's the only garnish you need on them at all.

Oysters Rockefeller Recipe: fresh oysters on the half shell coated in cream, spinach and cheese for an unbelievable flavor that is sure to wow your guests. Canada Lawmaker Suggests Letting 3 US ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

Add the wine and stock; simmer until reduced by half. Add the cream ... Set the oysters into the salt, rounded-side down. Roast until the top shells start to loosen and the oysters start to ...

I sear them briefly in the pan, so the flesh is mi-cuit (half-cooked), with a ... that doesn’t fill in. If using oysters, shuck them and discard the top shell. Cut the adductor muscle to detach ...

No need to buy shell-on oysters for this – they are much more ... Squeeze out the excess water, then cut each gluten puff in half. Slice the siu yuk about 5mm (¼in) thick.

Fifty thousand Leidenheimer po-boy loaves. More than 12,000 oysters. Half a ton of soft shell crabs. One hundred and fifty ...