Food Stylist: Simon Andrews. Named for its two primary ingredients — spinach and paneer, which is a cheese — palak paneer is reminiscent of saag paneer, which typically uses a mixture of ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Saag paneer is a vegetarian curry from India, and it’s made with spinach and paneer cheese. In the Western world, the dish is also often called palak paneer, and although there are technically ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

This can be made using leftover saag. Palak pakora is a traditional Indian recipe that adds leafy green to the winter diet. Rich in vitamins C, A, K, and E, fritters are the best way to make palak ...

Saag, a term used for various leafy green vegetables ... creating a culinary symphony. Palak Paneer: Hailing from North India, Palak Paneer brings together the goodness of spinach with cubes ...