The residual heat from the pan will continue cooking the fillets without overcooking them. Ready to cook? Check out our favorite salmon recipes for seared fillets, along with baked, broiled ...

This creamy Tuscan salmon pairs pan-seared salmon filets with flavorful sun dried tomatoes and spinach all in a creamy ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

This light and fresh recipe is low ... salt mixture off the salmon and pat dry. Heat a frying pan or griddle over a high heat. Drizzle the olive oil over the salmon fillets and fry for 30 seconds ...

About Seared Salmon in Tabasco Butter Recipe: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Arrange the salmon fillets in the pan, skin side up ... is an excellent source of vitamins A and C and calcium and fiber. Recipe courtesy of Simple Asian Meals by Nina Simonds/Rodale, 2012.

In the first segment, Chef Charles whipped up a Pan Seared Cajun Spiced Salmon with Garlic Spinach ... If you want more delicious recipes like this, check out Chef Charles’ cookbook, packed ...

Ikura (cured salmon roe, also known as salmon caviar ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

John’s back in the kitchen ready to show us his secret to perfectly cooked seared ... frying pan over a very high heat for a good 10 minutes until scorchio! (really hot). Rub the salmon all ...