Cooking pasta in its sauce might seem odd to some people; many of us are in the habit of boiling it separately. Could there ...

Why You’ll Love This Recipe This Quick & Delicious Pasta with Ground Beef is the perfect go-to meal for busy nights! Wi ...

If you’ve ever cooked pasta, you’ve probably noticed the faint, whitish ring of salt deposits left behind in your pot. It’s a ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Our Skillet-Toasted Gnocchi With Peas is the recipe that gets me through the weeknights where I don't have the time or energy to cook.

Add the stock and pasta and bring to the boil. Cook for 10 minutes, stirring occasionally. When the pasta is tender but there is still plenty of liquid in the pan, add the tomatoes and spinach and ...