For the peanut sauce, mix all the ingredients together ... Take off the heat and stir in the chilli oil. Allow to cool completely, then stir in the mint. For the chicken noodles, heat 1 tablespoon ...

Heat the oil in a non-stick large skillet ... ⅓ cup smooth peanut butter, 1 tablespoon soy sauce, 1 tablespoon chili paste, ¼ ...

To make the sauce, place the peanut butter, soy sauce, vinegar, broth, chili crisp, and sesame oil in a medium bowl or large ...

Add a few tablespoons of toasted sesame oil and then straight away ... Pop that into a bowl, along with the peanut butter, soy sauce, honey, lime juice and chilli flakes. I always use the juice ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut ... pour the hot oil onto the aromatics in the heatproof bowl. Add the soy sauce, rice vinegar ...

Make a well in the middle of your pan and add the vegetable oil, garlic, ginger and chilli flakes ... Reduce the heat slightly, then add the soy sauce and oyster sauce. Mix to coat the pork ...