You can start with raw or cooked potatoes and fry them ... new potatoes Once cooked, peel potatoes if desired. Slice into ¼-inch-thick slices or cut into ¾-inch chunks. In a large skillet ...

While that’s on, peel and slice the potatoes into 5mm/¼in thick slices. Once the cream and onion mixture has come to the boil, take it off the heat and add the sliced potatoes and give it a ...