Although I'm a fan of salmon, I tend to shy away from cooking it. I usually only season it with olive oil, salt, pepper, and lemon, which can get boring. Luckily, you can find prepackaged ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

All I really need is salmon, olive oil, and some salt and pepper. But my basic recipe can get boring quickly, so I decided to try versions from celebrity chefs Ree Drummond, Sunny Anderson ...

Stir well. 3. Sprinkle the salmon with salt and pepper. Place the salmon, skin-side down, on the baking sheet. 4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the ...

Add the salmon and fry skin-side down for 2-3 minutes until browned. Turn over and cook for 1-2 minutes on the other side, until browned and cooked through. To make the red pepper sauce ...

Tear the dill into pieces and scatter over the salmon. Drizzle over the olive oil, then season with freshly ground black pepper and gently combine. Don't prepare the filling more than an hour in ...

Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat the oven to 350°F/180°C/gas ...