Bring the pan to a medium heat, add in 2 heaped tbsp pesto, warm and add the eggs. Fry until crispy around the edges but with a runny yoke. Spread the whipped feta on top of the toasted sourdough.

Feel free to make your own pesto or buy one containing basil, pine nuts, garlic, and Parmesan cheese. Crusty sourdough bread ...

Crispy sourdough bread overflows with ... and the rest of the mozzarella. Top with the other slice of bread, pesto side down.

Hot tinned sandwiches with serrano ham, mozzarella, rocket and pesto. James Martin: Home Comforts, Series 3, Grub on the Go ...

Set aside until you are ready to serve. Lightly toast the sourdough and drizzle with olive oil, top with the herby smashed pea pesto and sprinkle over dukkah or seed topping. Laura Bedwell and ...

Divide the grated mozzarella between 2 ovenproof ... Season the toasted sourdough and slice into soldiers. Serve the baked pesto eggs, hot out of the oven, with the sourdough soldiers for dipping.