This recipe for Vietnamese Pickled Vegetables using carrots, cucumbers and daikon radishes is quick pickled. That means they are done in an hour or two and last weeks in the fridge. They are the ...

This article details five ways to use daikon in your cooking. Chefs adore it, and so will you! Adding daikon to your salad ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry ... Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor instead ...

Discover the recipe for making quick and tasty Gajar Mooli ka Achar, a tangy winter pickle that boosts immunity and digestion, enhanced with lemon and spices.

Both the plate-like “itakasu” and the crumbled “barakasu” may be used to make sake lees soup, pickle or the ... for about 20 minutes. Add daikon radish, carrot and burdock root and ...

Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop onion into big chunks and evenly spread onion chunks and carrots along with the radish ...