Poaching doesn't get enough love as the perfect way to cook fish. But if you've never tried this method before, there are ...

Poaching is often associated with making eggs for brunch, but the process can apply to many other foods. In addition to perfectly poached eggs, fish also lend themselves well to this technique ...

A whole poached salmon makes a spectacular centrepiece ... If you haven't got one a large roasting tin will do fine. Add enough cold water to cover the fish (it must be covered).

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry ...

To make the halibut, place all the ingredients except for the halibut in a medium saucepan with 50ml/2fl oz water and bring ... two plates and top with the poached fish. Spoon over the béarnaise ...

2. Make a poaching liquid using vinegar, gur and spices. Poach the fish in the liquid. 3. Blanch garlic in boiling water. 4. In a mortar and pestle, prep the imli pesto, using blanched garlic, imli ...