Directions Mix rosemary, garlic, 2 teaspoons salt and pepper; rub over meat. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 5- or 6-qt. slow cooker. Add broth ...

This is the most decadent way to celebrate the start of blood orange season, using it to cut through the richness of slow-cooked beef and creamy polenta ... This recipe would be best served ...