Using a sharp knife or pizza cutter, cut your puff pastry into 4 equal sections. Divided the sausage and bacon mixture into 4 equal portions. Shape each quarter of the sausage mixture into a log ...

These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...

This crowd pleasing sausage and marmalade plait is really easy to make ... savoury sausage meat and wholegrain mustard. Plus, the puff pastry gives the whole dish a light, yet moreish finish.

Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...

Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on ...