This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

I hope you try this pineapple cake with coconut topping because I think that you’ll really enjoy it. You also might want to try another easy and delicious recipe that I make with my pineapple ...

The ultimate upside down cake is that of the pineapple variety ... The answer is none. In this easy recipe, the melted butter and brown sugar topping is assembled right in the pan.

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.

Frying the pineapple first in butter until it caramelises helps to develop even more pineapple flavour, then the ginger and coconut milk ... real-egg custard. My recipe is at the bottom of the ...

Together, mango and coconut are a true taste of ... explains Lorraine Pascale of how this recipe came to be. Mark Moriarty's pineapple cake, based on a simple cake mix, has big, bright flavours.

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...