Sinigang is a traditional Filipino soup with a tangy broth, often made using sour fruit like ... tofu-based aioli. Pair sweet, spicy, and sticky pepper jelly–glazed chicken thighs with grilled ...

Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served with pan-fried slices of chorizo. Or, ring the changes with pleasantly sweet Romero peppers. Yellow and ...

In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp ...

Put the minced meat in a bowl. Add salt, black pepper, garlic ginger and turmeric and mix well using your hands. Add the capsicum and lime juice and mix further until all ingredients are well ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

dinner recipe that also gives you enough leftovers to reinvent into a brand-new dish. Roasted sweet potatoes paired with lightly charred peppers and broiled taco-spiced chicken make for a warm ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Here's how the recipes stacked up. Drummond's recipe included lots of different veggies. The ingredient list for Drummond's stuffed-pepper recipe included zucchini, onion, garlic, Roma tomatoes ...

This calzone recipe mimics the flavors of a classic ... with tender strips of sweet bell pepper and onion. Combine with a few classic pizza toppings — tomato sauce, shredded mozzarella and ...

Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, the onions the bell peppers and add some tomato juice to it bring to a slight boil. 3. Fry the chicken and add ...

Simon Hopkinson's recipe for roast peppers is perfect ... Or, ring the changes with pleasantly sweet Romero peppers. Yellow and orange pepper varieties bring sweeter notes to salads or dishes ...