It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic, and ginger. The aroma it creates as it cooks is simply irresistible! With bold flavors ...

Add the grated ginger, fish sauce and Thai red curry paste, stirring to combine ... about 3 to 5 minutes. Nestle the salmon in the curry broth, making sure the fish is fully covered by the liquid. Put ...

Make this velvety Thai panang curry from scratch with a homemade paste. Finished with fried salmon fillets, zingy lime and fresh coriander. In a food processor or using a hand-held stick blender ...