Spoon the lamb and rice into four warmed bowls and top with the dressing. Serve hot. Cooked lamb will keep for up to three days as long as it is covered tightly and stored in the fridge.

These lamb meatballs draw inspiration from Mediterranean and Middle Eastern kitchens. They blend the richness of lamb with ...

Put half the onions in a non-metallic mixing bowl with the yoghurt ... but still has a bite. Drain the rice. Spread half of the lamb mixture evenly in a wide, heavy-based casserole and cover ...

Tampa Bay Buccaneers WR Mike Evans was named a Pro Bowl replacement for Dallas Cowboys WR CeeDee Lamb on the NFC roster.