Lamb over rice, cart-style, is a flavorful and hearty ... lemon juice and vinegar until smooth. Pour into a medium bowl and stir in mayo and yogurt. Season with salt and pepper.

These lamb meatballs draw inspiration from Mediterranean and Middle Eastern kitchens. They blend the richness of lamb with ...

Spoon the lamb and rice into four warmed bowls and top with the dressing. Serve hot. Cooked lamb will keep for up to three days as long as it is covered tightly and stored in the fridge.

Put half the onions in a non-metallic mixing bowl with the yoghurt ... but still has a bite. Drain the rice. Spread half of the lamb mixture evenly in a wide, heavy-based casserole and cover ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why. They combine healthy ingredients, bold flavors and endless ...

Ricemill, a fast-casual rice bowl chain, is making its U.S. debut in Phoenix this March. With three locations in the works, the restaurant will premier in downtown Phoenix's Collier Center, followed ...