Samosa tart is best eaten on the day it is prepared as the pastry will loose its texture. Leftovers can be stored in airtight containers and kept in the fridge for 1 day. Reheat in the oven or air ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Finally, Nisha’s samosa tart promises all the flavours of the classic appetiser, with store-bought puff pastry making the recipe a breeze. Make ahead at the weekend and you’ll have a veg and ...

Meanwhile, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Heat to 190C or until a cube of bread turns brown in one minute when dropped in. (CAUTION: Hot ...