A quick and easy pasta dish that's sure to be a weeknight winner. Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of ...

This recipe will feed 2 hungry people no problem #pastarecipes #sausagepasta #familyrecipes To make my Italian sausage pasta ...

This one-pot creamy Cajun shrimp pasta ... Italian sausage and regular sausage is the seasonings. A particular spice that ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

Heat the oil over medium heat in a thick, heavy-bottomed pan, and add the sausage. Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel ...

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying. Preheat the oven to 180C/350F/Gas 4. Twist the sausages into 7.5cm/3in lengths and separate them into ...

Unwrap the sausages and place them on a paper towel uncovered in the fridge for 4 hours or overnight to dry out and don't prick them before or during cooking. The gravy is made with fennel and ...

Pasta bake, a dish beloved by many for its versatility as either lunch or dinner, can sometimes be daunting due to complex or time-consuming recipes. But food enthusiast Emilie Pullar from The ...

Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook, stirring occasionally, until softened and lightly browned ...

When roasted, the bulb gets sweet and caramelised (just like an onion), to add new depth of flavour to soups, stews and pasta dishes ... Alan’s sausage, lentil and fennel stew perfectly ...