Discard most of the chorizo oil from the pan, retaining about a teaspoon full to cook the scallops. Pat the scallops dry with a kitchen towel. Return the pan to a medium to high heat and warm the ...

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

Scallops make a surprisingly great breakfast ingredient, especially paired with chorizo, black pudding or bacon lardons. 10 mins 10 mins 6 Heat the oven to 190C/170C fan/gas mark 5. Season the ...

Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander. They're also a good complement to hearty flavours such as bacon, chorizo, black pudding or ...