Tropical flavors get a kick from habanero pepper in this crowd-pleasing Mango Salsa. Scoop with tortilla chips or use it as a ...

Remove the salmon from the skillet and keep it warm. Add the red pepper and garlic to the skillet and cook over medium heat until the pepper is tender-crisp. Stir the juice, mango, honey ...

Season with sea salt. To serve, place the asparagus on a plate and drizzle the mango salsa over it. Then place the scallops over the asparagus, and garnish with cress.