The recent trend of food experimentation has led to the discovery of chicken shawarma salad, which adds in the nutrition of other salad-special veggies like lettuce, cucumber, tomatoes and onions.

Marinate your chicken breasts in yogurt, olive oil, and the Shawarma spices listed above for 10 minutes. Cook in a hot oiled skillet for 5 minutes on each side until golden brown and cooked through.