The snack is common in Ugandan urban centres in east Africa. It’s mostly prepared on roadsides at informal stalls. Artisans may simply have a table for kneading the dough, a pan for frying the ...
The snack is common in Ugandan urban centres in east Africa. It’s mostly prepared on roadsides at informal stalls. Artisans may simply have a table for kneading the dough, a pan for frying the ...
It’s prepared on order and served very hot, usually in a paper wrapper, plastic bag, or plate. The snack is common in Ugandan urban centres in east Africa. It’s mostly prepared on roadsides at ...