The snack is common in Ugandan urban centres in east Africa. It’s mostly prepared on roadsides at informal stalls. Artisans may simply have a table for kneading the dough, a pan for frying the ...
The snack is common in Ugandan urban centres in east Africa. It’s mostly prepared on roadsides at informal stalls. Artisans may simply have a table for kneading the dough, a pan for frying the ...
It’s prepared on order and served very hot, usually in a paper wrapper, plastic bag, or plate. The snack is common in Ugandan urban centres in east Africa. It’s mostly prepared on roadsides at ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results