Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

He prefers grilling head-on shrimp in the shell because they're less likely to dry out. Learn How to Devein Shrimp and Save Yourself a Few Bucks Is it better to grill frozen or thawed shrimp?

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...