Chinese hotpot is a popular and social meal in which guests cook uncooked items at their table, in a pot of aromatic broth.

For several years, gai bo (“chicken pot”) was all ... associate with Chinese food, but it ends up as something else. After most of the meat has been eaten, hot broth is stirred into the ...

Chinese hot pot or huoguo (火锅) is both a dish and a social activity. Hot pot is a delightful dining experience where a pot of ...

People immediately think of Sichuan food ... but the primary soup or extract in the dish must be condensed over a low fire before the thick broad – bean sauce or hot red pepper is added.

Just a few days after the Chinese ... new to hot pot, Haidilao’s staff are always ready to guide you. Guests can choose up to four soup bases per table, ranging from the signature Sichuan ...

For the spicy soup base, heat a 2 litre/3½ pint capacity wok until smoking and add the groundnut oil. Add the chillies and Sichuan peppercorns ... Add the star anise, Chinese mushrooms, tangerine ...