Wondering what a piping hot baked potato and bacteria have to do with each other? Potatoes wrapped in foil don't have much oxygen, creating an ideal environment for botulism. "Botulism is caused ...

Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...

After cleaning the potatoes, I wrapped each one in foil and poked holes through the foil and potato skins for ventilation. I set them all on a cookie sheet and baked them for about an hour at 400 ...

Here’s What the Experts Say Whether you’ve noticed baked potatoes wrapped in shiny foil in the prepared section of your supermarket ... But you want your potato to be luscious and warm when you slice ...