First created by immigrants from Naples, Italy, this type of pizza features a thin, hand-tossed crust. New York-style pizza is typically cut into triangles and often sold by the slice—and many ...

and is ringed by a beautiful three-inch-high cornicione, or raised lip, that has numerous charred air bubbles. The crust is thicker and not quite as crisp as, say, a slice at Joe’s Pizza on ...