the genuine Smithfield ham, a smoked and salt-cured country ham that's aged for up to a year. Turns out, consumers just don't ...
SMITHFIELD – Mark your calendars for an unforgettable day of fun at the 39th Annual Ham & Yam Festival, returning to historic ...
Virginia law dictates what constitutes a genuine Smithfield Virginia Ham. It must be produced from hogs fed a diet of peanuts, and must be salt cured for at least six months, smoked and processed ...