Repeat with the smoked salmon. To make the ... with the salad to serve. Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard.

Smoked salmon is often used to upgrade toasted bagels and cream cheese, fresh green salads ... Worcestershire sauce, or hot sauce. Once everything has been mixed together, slowly add in the ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

If you've never had it with a bagel and cream cheese (or a bagel and "schmear"), then you're seriously missing out. Nowadays, the terms "lox" and "smoked salmon" get used interchangeably ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

If there's one comfort food that always brings a sense of nostalgia, it's the classic cheese toast; here are three recipes to elevate this homely classic ...

It is typically served cold, often with cream cheese and dill, and is a mainstay on many brunch menus. Smoked salmon is ...