Gravlax is cured with sugar and salt and flavored with dill, juniper berries ... smoked salmon is just an absolute party in your mouth." Smoked salmon is traditionally garnished with chives ...

Remove from the pan and serve warm on a hot plate with a ruffle of thin slices of smoked salmon, a dollop of crème fraîche and a few sprigs of dill. Sift the flour and baking powder into a bowl ...

Fill with a blob of homemade raspberry jam and whipped cream and a dusting of icing sugar or with a blob of crème fraiche, slices of smoked salmon and grilled scallions Heat oven to 230°C.

Chop the greens and toss with the beets and rye berries. In a large cast-iron or nonstick skillet, heat the olive oil. Season the salmon fillets with salt and cook skin side down over moderately ...