Place slices of smoked salmon and roll up ... Cut slices of sliced bread into star shapes and spread with homemade garlic butter. Bake until golden brown and crispy. Perfect as an accompaniment ...

Smoked salmon adds an extra-luxe bite to this classic ... Wipe skillet clean; set aside. Arrange bread slices on a small baking sheet; brush top side of each bread slice evenly with garlic butter.

Season to taste. Stamp or cut out rounds from the soda bread that are each about 6cm in diameter – you’ll need three for each stack. Repeat with the smoked salmon. To make the pickled red ...

Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and ...