Beef Wellington is a fancy dish that takes planning and effort to make well, but it often hits one major snag: sogginess.

Many chicken pot pie recipes shy away from using puff pastry for the bottom of the pie as the filling can easily make it soggy. Luckily, Ivan Beacco, chef and owner of Red Inside, has an easy ...

is going to help you avoid the dreaded soggy bottom. If all this sounds like a marathon investment of time, remember that rough puff pastry freezes really well. You can always make a big batch and ...

Gluten is good in puff pastry as these sheets develop ... avoid the much maligned and now well-publicised ‘soggy bottom’, it means the pastry is cooked before you add any filling.